From the website eatingwell.com, be sure to know which apples are best for every dish!
"All apples are not created equal—at least when it comes to cooking vs. eating them fresh. But regardless of variety, they’re all good for you. A medium apple (3-inch diameter) contains 4 grams of fiber; a large apple (3 1/4-inch diameter) has 5 grams of fiber. Apples also offer a bit of vitamin C and potassium. So what apples are best for your lunchbox and what apples are best suited for your apple pie? Well, that depends!"